SEASONAL CLASSIC
Young beetroot cold soup with farmhouse egg
SALADS
Salad with marinated duck breast, green asparagus, strawberries and cashews with raspberry balsamic sauce
Salad with smoked salmon, baby potatoes, asparagus and 63°C egg with honey-mustard vinaigrette
HEARTY DISHES
Grilled pork tomahawk, pan-fried baby potatoes, fresh salad
Crispy beer-battered fish, steak fries, coleslaw
Tagliatelle with pork tenderloin, young broad beans and spinach with truffle oil
SWEET FINISH
Vanilla panna cotta with strawberries, mint and almond crumble
SUMMER REFRESHMENT – LEMONADE
Strawberry Cherry
strawberries, lemon juice, mint, cherry soda
Refreshing Cucumber
lime juice, fresh cucumber, mint, tonic
Fresh Lemon
fresh lemon, mint, sugar syrup, water
