[vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″]\n\t\t
Marinated herring with beet salsa – 29 z\u0142 [\/vc_column_text][vc_text_separator title=”Tartares”][vc_column_text]<\/p>\n Avocado tartare with cashew nuts – 56 z\u0142 [\/vc_column_text][vc_text_separator title=”Burgers and sandwiches”][vc_column_text]<\/p>\n Club Sandwich with chicken and bacon – 62 z\u0142 [\/vc_column_text][vc_text_separator title=”Salads”][vc_column_text]<\/p>\n Greek with feta cheese – 52 z\u0142 [\/vc_column_text][vc_text_separator title=”Soups”][vc_column_text]<\/p>\n Traditional broth with noodles – 35 z\u0142 [\/vc_column_text][vc_text_separator title=”Fish dishes”][vc_column_text]<\/p>\n Grilled cod with roasted vegetables – 81 z\u0142 [\/vc_column_text][vc_text_separator title=”Flour-based dishes”][vc_column_text]<\/p>\n Spaghetti with sepia and shrimp in cream sauce – 66 z\u0142 [\/vc_column_text][vc_text_separator title=”Meat-free dishes”][vc_column_text]<\/p>\n Gyoza dumplings with vegetables and ponzu sauce – 51 z\u0142 [\/vc_column_text][vc_text_separator title=”Meat dishes”][vc_column_text]<\/p>\n Chicken Supreme with vegetables and bulgur groats – 69 z\u0142 [\/vc_column_text][vc_text_separator title=”Children’s meals”][vc_column_text]Tomato soup with noodles – 27 z\u0142 Super chicken nugets with fries – 39 z\u0142 Pirate battered fish with fries – 39 z\u0142 Waffles with whipped cream and fruits Cr\u00e8me br\u00fbl\u00e9e – 29 z\u0142<\/p>\n Ice cream in a caramel basket with fruit – 34 z\u0142[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_text_separator title=”Starters”][vc_column_text] Marinated herring with beet salsa – 29 z\u0142 Herring, onion, red beet, cream, mustard Carpaccio of pickled salmon with capers – 51 z\u0142 Salmon, sea salt, capers, shallots, oil, pepper Tiger prawns with garlic and coriander – 69 z\u0142 Prawns, wine, butter, garlic, toast [\/vc_column_text][vc_text_separator title=”Tartares”][vc_column_text] Avocado tartare with cashew nuts […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2725","page","type-page","status-publish","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-05-29 18:40:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"translation_priority","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/pages\/2725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":15,"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/pages\/2725\/revisions"}],"predecessor-version":[{"id":3794,"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/pages\/2725\/revisions\/3794"}],"wp:attachment":[{"href":"https:\/\/www.europa.szczecin.pl\/en\/wp-json\/wp\/v2\/media?parent=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nHerring, onion, red beet, cream, mustard
\n<\/em>
\nCarpaccio of pickled salmon with capers – 51 z\u0142
\nSalmon, sea salt, capers, shallots, oil, pepper
\n<\/em>
\nTiger prawns with garlic and coriander – 69 z\u0142
\nPrawns, wine, butter, garlic, toast<\/em><\/p>\n
\nAvocado, tomato, celery, nuts, coriander, oil of rye
\n<\/em>
\nChopped beef tartare with mushroom – 59 z\u0142
\nBeef, onion, pickled cucumber, forest mushrooms, mayonnaise, truffle<\/em><\/p>\n
\nToasted bread, grilled chicken, bacon, fried egg, tomato, lettuce, mayonnaise, fries
\n<\/em>
\nBeef burger with cheddar cheese – 60 z\u0142
\nWheat bun, beef, cheddar cheese, onion, red wine, tomato, pickle, sauce, fries
\n<\/em>
\nLumberjack burger with bacon and fried egg – 65 z\u0142
\nWheat bun, beef, onion, tomato, pickle, fried egg, sauce, fries<\/em><\/p>\n
\nTomato, fresh cucumber, bell bell pepper, olives, onion, feta cheese \/ vege feta, vinaigrette sauce
\n<\/em>
\nCaesar with grilled chicken – 57 z\u0142
\nRomaine<\/em> lettuce, cherry tomatoes, grilled chicken, bacon, parmesan cheese, caesar dressing<\/em><\/p>\n
\nPoultry, root vegetables, lovage, egg noodles
\n<\/em>
\nRoasted beet cream with raspberries – 41 z\u0142
\nRoasted beets, raspberries, pistachios, oil
\n<\/em>
\nTraditional Polish sour rye soup with egg – 49 z\u0142
\nTraditional Polish sour rye soup, white sausage, forest mushrooms, egg, marjoram
\n<\/em>
\nFish goulash with seafood – 52 z\u0142
\nFish bouillon, tomatoes, peppers, seafood<\/em><\/p>\n
\nCod, vegetables, fries, butter, garlic
\n<\/em>
\nSalmon steak with vegetables and hollandaise sauce – 84 z\u0142
\nSalmon, grilled vegetables, garlic, butter, hollandaise sauce, potato<\/em><\/p>\n
\nPasta, sepia, shrimp, garlic, wine, cream, chili, arugula
\n<\/em>
\nSpaghetti with bolognese and parmesan sauce – 52 z\u0142
\nPasta, beef, fresh tomatoes, onions, garlic, cheese, herbs
\n<\/em>
\nPierogi ruskie – 41 z\u0142
\nPie<\/em>rogi(4 pcs.), potato and cottage cheese stuffing, onion applesauce, sour cream, oil
\n<\/em>
\nRavioli with meat with sage oil – 49 z\u0142
\nRavioli with beef, wine, garlic, oil, sage<\/em><\/p>\n
\nGyoza dumplings (6 pcs), fried vegetables, sesame oil, lime, soy sauce, oriental salad<\/em><\/p>\n
\nChicken, bulgur groats, vegetables, lime, coconut milk
\n<\/em>
\nConfit duck leg with red cabbage – 79 z\u0142
\nDuck, red cabbage, onion, plums, garlic, potato<\/em> dumplings
\n<\/em>
\nLeg of lamb with parsley pur\u00e9e – 89 z\u0142
\nLeg of lamb, parsley, potatoes, broccoli, peas, vegetables
\n<\/em>
\nPork tenderloin with potato gratine – 79 z\u0142
\nPork tenderloin, Parma ham, potatoes, pancetta, garlic, wine, onion, cream
\n<\/em>
\nPork<\/em> loin on the bone with fried potatoes and sour cream<\/em> – 62 z\u0142
\nPork loin, potatoes, spices, cucumber, cream
\n<\/em>
\nGrilled sirloin steak with skillet vegetables – 139 z\u0142
\nBeef tenderloin, fried potatoes, vegetables, butter, garlic<\/em><\/p>\n
\nChicken broth, tomatoes, homemade pasta<\/em><\/p>\n
\nChicken tenderloin, fries, white cabbage salad<\/em><\/p>\n
\nShoal breaded fillets, fries, carrot salad <\/em><\/p>\n
\nWaffles (2 pcs.), natural cream, fresh fruits<\/em>[\/vc_column_text][vc_text_separator title=”Desserts”][vc_column_text]Cheesecake with forest raspberry mousse – 34 z\u0142<\/p>\n